Countdown to Seder

P-Day is here, and in slightly more than six hours, Shiksa Girlfriend and I get to host our own seder. For eleven people. Because we're geniuses like that.

The breakdown is:

- Shiksa Girlfriend and Me
- My parents, who have been lovely enough to contribute food, wine, money and time (oh, and hosting space)
- My gay godparents
- My best friend from high school and his older brother
- SG's co-worker
- The mother and father of two different best friends from elementary school that my parents have stayed in touch with.

Another way of looking at this is:

- Four non-Jews;
- Six Jews;
- And whatever the hell Shiksa Girlfriend counts as.

The dietary restrictions:

- One "vegan plus meat"; Abbot Yid.
- One "no dairy"; me.
- And one vegetarian.

Our menu:

- Fruits and Vegetable appetizer plate, complete with variety of dips and humus (piss off, kitniyot).

- Chopped chicken liver with hard-boiled eggs and onions (thanks, Mom!)

- Haroset

- Chicken Matzoh Ball Soup

- A Gigantic Salad

- Aloo Palak (Indian spinach puree with potatoes)

- Red Lentils (also done Indian-style)

- A Mega-Brisket (thanks, Dad!)

- Roast Chicken

- Walnut-Pecan praline and fruit; along with soy ice-cream.

I predict we will be eating this meal through next month.

Oh, and I made my own Haggadah. We read it all the way through last night. It takes about 1 hour pre-meal and 30 minutes post. Found some errors last night; must fix those.

(Check out excerpts on Friar Yid.)

I'm being paged. Gotta go.